SUPP'R M'THLY - LAST FRIDAY@FOUR BOROUGHS | SUPP'R CLUB - SECOND TUESDAY @GIPSY HILL TAPROOM | FESTIVE SUPP'R - FRIS + SATS IN DEC @FOUR BOROUGHS |

SUPP'R M'THLY - LAST FRIDAY@FOUR BOROUGHS | SUPP'R CLUB - SECOND TUESDAY @GIPSY HILL TAPROOM | FESTIVE SUPP'R - FRIS + SATS IN DEC @FOUR BOROUGHS |

SUPP'R M'THLY - LAST FRIDAY@FOUR BOROUGHS | SUPP'R CLUB - SECOND TUESDAY @GIPSY HILL TAPROOM | FESTIVE SUPP'R - FRIS + SATS IN DEC @FOUR BOROUGHS |

Big on flavour, big on fresh.

Personal chef and fully plant-based catering in and around London, that’s focused on showcasing fresh local produce, packed with flavour.
Inspired by travel, I offer delicious, fresh, wholesome food that aims to put fruit and veg centre stage. Made from an abundance of seasonal produce, dishes are curated with the planet, and your vision, in mind.
Whether it’s a small, intimate dinner, you’re throwing a party, getting married, hosting a birthday brunch or interested in a collaborative supper night, let our colourful dishes be a part.