Non-stop delicious 100% plant-based feasts

From supper nights to brunches, weddings to small intimate dinners, retreats and on-site catering, to cookie or breakfast drops, ROOBARB’S offers a full range of catering options that are delicious from start to finish.

All vegan, inspired by travel and with a focus on fresh, seasonal produce, all menus and recipes are designed to showcase the best of fruit and veg, with your idea centre stage.

If you’re wanting food to be a talking point for your next event and one that shares a story, please get in touch. I’d love to hear from you and get in the kitchen to make your vision come to life.

MENUS

Make your event your own with a selection of hot, cold and sweet options.

Sweets

Cookies

Dark chocolate, almond & sea salt

Ginger, buckwheat & oat

Salted date, choc chip & pistachio

Tahini & toasted sesame

Oat, apricot & hazelnut

Anzac cookie

Apricot & pumpkin seed

Tarts/Pies

Courgette, sundried tomato, basil pesto filo

Greek spinach pie

Heritage tomato & olive filo

Curried chickpea, broccoli & potato filo

Dips

Butterbean, garlic walnut pesto

Babaganoush, chilli oil, toasted sesame seeds

Hummus, roasted chickpeas, chilli flakes

Muhumarra, roasted red pepper, walnut

Flatbreads

Plain

Nigella & caraway

Sesame & fenugreek

Sides

Sweet potato paprika wedges

Roasted tomato, herb and couscous salad

Charred broccoli and kale salad, tahini dressing

Red cabbage, carrot and coriander slaw

Crispy citrus butter beans, kale and garlic

Grilled potatoes, coriander, lemon and garlic

Garlic, lime and coriander bulgar

Charred flatbreads (Plain/Nigella & caraway/Sesame & fenugreek)

Bars

Chocolate & almond flapjack

Cherry almond flapjack

Fruit, seed & nut bar

Double chocolate brownies

Cakes

Double ginger apple cake

Lemon & pistachio cake

Dark chocolate, almond & hazelnut cake

Lime, coconut & olive oil

Banana, chocolate & tahini

Please get in touch to enquire about your menu choices and pricing

Salad Spread Selection

Salads

Charred cauliflower, beetroot, puy lentil, tahini dressing

Purple sprouting broccoli, pickled red cabbage, carrot, black rice

Spring greens & peas, basil & walnut pesto

Grilled potatoes, coriander, lemon and garlic

Heritage tomato, panzanella, basil pesto

Curried squash, pearl barley, kale

Asian noodle salad, peanut dressing

Red cabbage, carrot & sesame slaw

Turmeric roasted broccoli, kale & pumpkin seeds

Crispy ginger, soy & sesame tofu

Garlic aubergine, tahini garlic sauce

Garlicy courgette pesto Pasta

Hot Dishes

Mains

Lemon, chickpea and herb stew

Aubergine and peanut stew with pickled onions

Butterbean, ginger and and coconut stew

Rigatoni Puttanesca

Aubergine, tomato and chickpea curry

Red lentil, tomato and coconut dahl

Squash and aubergine caponata

Ribollita Tuscan bread bean stew

Smokey sweet potato, squash and black bean chilli

Let’s work together.

Interested in catering, a private chef for the night, cookies for the office, brunch delivery or a collaboration? Fill out some info below and I’ll be in touch.

I can't wait to hear from you.