Non-stop delicious 100% plant-based feasts
From supper nights to brunches, weddings to small intimate dinners, retreats and on-site catering, to cookie or breakfast drops, ROOBARB’S offers a full range of catering options that are delicious from start to finish.
All vegan, inspired by travel and with a focus on fresh, seasonal produce, all menus and recipes are designed to showcase the best of fruit and veg, with your idea centre stage.
If you’re wanting food to be a talking point for your next event and one that shares a story, please get in touch. I’d love to hear from you and get in the kitchen to make your vision come to life.
MENUS
Make your event your own with a selection of hot, cold and sweet options.
Sweets
Cookies
Dark chocolate, almond & sea salt
Ginger, buckwheat & oat
Salted date, choc chip & pistachio
Tahini & toasted sesame
Oat, apricot & hazelnut
Anzac cookie
Apricot & pumpkin seed
Tarts/Pies
Courgette, sundried tomato, basil pesto filo
Greek spinach pie
Heritage tomato & olive filo
Curried chickpea, broccoli & potato filo
Dips
Butterbean, garlic walnut pesto
Babaganoush, chilli oil, toasted sesame seeds
Hummus, roasted chickpeas, chilli flakes
Muhumarra, roasted red pepper, walnut
Flatbreads
Plain
Nigella & caraway
Sesame & fenugreek
Sides
Sweet potato paprika wedges
Roasted tomato, herb and couscous salad
Charred broccoli and kale salad, tahini dressing
Red cabbage, carrot and coriander slaw
Crispy citrus butter beans, kale and garlic
Grilled potatoes, coriander, lemon and garlic
Garlic, lime and coriander bulgar
Charred flatbreads (Plain/Nigella & caraway/Sesame & fenugreek)
Bars
Chocolate & almond flapjack
Cherry almond flapjack
Fruit, seed & nut bar
Double chocolate brownies
Cakes
Double ginger apple cake
Lemon & pistachio cake
Dark chocolate, almond & hazelnut cake
Lime, coconut & olive oil
Banana, chocolate & tahini
Please get in touch to enquire about your menu choices and pricing
Salad Spread Selection
Salads
Charred cauliflower, beetroot, puy lentil, tahini dressing
Purple sprouting broccoli, pickled red cabbage, carrot, black rice
Spring greens & peas, basil & walnut pesto
Grilled potatoes, coriander, lemon and garlic
Heritage tomato, panzanella, basil pesto
Curried squash, pearl barley, kale
Asian noodle salad, peanut dressing
Red cabbage, carrot & sesame slaw
Turmeric roasted broccoli, kale & pumpkin seeds
Crispy ginger, soy & sesame tofu
Garlic aubergine, tahini garlic sauce
Garlicy courgette pesto Pasta
Hot Dishes
Mains
Lemon, chickpea and herb stew
Aubergine and peanut stew with pickled onions
Butterbean, ginger and and coconut stew
Rigatoni Puttanesca
Aubergine, tomato and chickpea curry
Red lentil, tomato and coconut dahl
Squash and aubergine caponata
Ribollita Tuscan bread bean stew
Smokey sweet potato, squash and black bean chilli
Let’s work together.
Interested in catering, a private chef for the night, cookies for the office, brunch delivery or a collaboration? Fill out some info below and I’ll be in touch.
I can't wait to hear from you.