A curried squash and sweet potato soup that’s got a secret high protein ingredient and is great for a warming, autumnal lunch.

Ideal for breakfast on the go, a pre-workout snack or to see how many you can eat one after another. Just the right about of sweetness and pretty darn addictive, with the crunchy, golden outside and soft, moist inside.

A simple, moreish potato recipe, that goes with most dishes and can be eaten with a hearty warm stew, with summer salads or scooped into dips!

One of my go to recipes, perfect for the colder mornings and super simple to make.